Kerala Appam- Break Fast

Appam is my all the time favorite breakfast. It is a simple recipe but need practice to perfect it. It’s taste versatile and healthy too. So try it out, you love it sure!

Lemon white pickle/Naranga achar

This is my mom’s recipe and I absolutely love this pickle I don’t mind having it at time anywhere. This recipe is big time consuming compared to the other recipe but the result is worth it. So try it out.

Moru Curry Andhra Special

I got this recipe from my husband’s friend. They are from AdhraPradesh. It is similar to our ‘kalan’. This is best for white rice and chapatti. Try you  will love it.

Idali -Kerala Break Fast

Idli is very common south Indian breakfast and it is healthy too because its steam cooking. It is made from a fermented batter and gram dal. Idali is usually served with hot chutneys and sambar. Here is recipe for making soft and tasty plain idalis.

Kerala Pavakka Theeyal(Thenga Varutharacha Curry)

Theeyal is traditional kerala dish dish which is made using vegetables and fried coconut.

It has a rich distinct taste which makes it a distinct curry. This recipe uses pavakka or bittergourd as the main ingredient

Pavakka Thoran/Bitter gourd Thoran

Thoran is a dry crunchy dish. Thoran can be prepared using any one of the vegetables.

The vegetable is combined in crushed coconut and curry leaves to form a dry or sometimes a semi dry dish. In this thoran it’s tasty and very healthy too.

Vanpayar Mezhukkupuratti/Red Chori Mezhukkupuratti

 
Vanpayar mezhukkupuratti is an essential side dish in a typical kerala meal. It is rich in protein and tasty side dish for rice. 

Horse gram curry/ Muthira curry

Horse gram curry is more delicious and healthy too. This has ability to remove kidney stone and reduce weight. Horse gram curry taken daily along with chapathi your kidney stone will be vanished. Hope you will try this!

Kerala Veg Grill

Grilling vegetables is easy. The fact that more people don’t do it is the strange thing. The general rule is to cut the vegetable into pieces that will cook quickly and evenly. All pieces should be of consistent thickness and no more than about ¾ to 1 inch thick. Do not over cook and you’ll have vegetables better than you thought possible.