Rasam powder
whole chilly 20
coriander 11/4 cup
whole pepper 1/4 cup
chana dal 3 tsp
black gram 2 tsp
cumin seed 1/4 tsp
turmeric powder 1/2 tsp
First roast whole chilly in a pan without oil continuously roast chana dal, black gram,pepper,coriander,cumin seed.Grind all the ingredients with turmeric powder to get a fine powder.
Store in an airtight container. This will stay for 2 weeks with its aroma.
