Today’s recipe kerala coconut milk fish curry. I like fish
very much because it’s have rich protein and no cholesterol. Kerala fish curry
is cooked with coconut oil and coconut milk. These two gives an awesome taste,
makes it milder and a wonderful treat with white rice. Any fish of your choice
can be used.
Here’s today’s recipe kerala fish curry with lemon juice.
The reason why I like fish is it’s very rich in protein, no cholesterol and
won’t feel heavy. When there’s an option for fish and chicken I would always
prefer fish. I am trying out different varieties of fish dishes. In normal fish
curry we are using gambooge but it’s rare to get so I tried a different recipe
using lemon juice instead of gambooge. I think you will love it.
This is typical Central Kerala
style fish curry in which mangoes are used instead of ‘kudampuli(gamboges)’.
Sardines belong to the oily fish category. They are rich in Omega-3 fatty acid,
which lowers the bad cholesterol level in the blood. So, eating sardines are
good for the heart. This curry is very tasty and commonly served with rice.
This is my father’s
recipe. Mappas is a typical kerala dish with thick coconut milk. It tastes
great with appam. I strongly recommended this curry malayalees loves coconut
milk curries. In addition you can add fried cashew nut & raisins.
