Kerala Appam- Break Fast

Appam is my all the time favorite breakfast. It is a simple recipe but need practice to perfect it. It’s taste versatile and healthy too. So try it out, you love it sure!

Ingredients

White rice/pachari                                          1 cup

 Coconut                                                               ½ cup

Cooked rice                                                         ¼ cup

Salt                                                                          ¼ tsp

Sugar                                                                      2 tsp

Yeast                                                                       ½ tsp

Geerakam/cumin seeds                                  ¼ tsp

Garlic                                                                       2 cloves

Water 

Method:

Soak the rice for 4 hours

Grind together white rice, grated coconut, cooked rice, water and yeast to a smooth batter of dosa consistency.

Cover and keep for overnight 8 hours

Before making appams, add ginger& cumin seeds paste, salt, sugar and stir well.

Heat non stick appachatti

Pour 1 big spoon of the batter, rotate the pan and close with lid.

Cover for 2 minute when the steam starts coming out, open the lid and take out the appam

Repeat the batter the same.