Here’s today’s recipe kerala fish curry with lemon juice. The reason why I like fish is it’s very rich in protein, no cholesterol and won’t feel heavy. When there’s an option for fish and chicken I would always prefer fish. I am trying out different varieties of fish dishes. In normal fish curry we are using gambooge but it’s rare to get so I tried a different recipe using lemon juice instead of gambooge. I think you will love it.
