Today’s recipe kerala coconut milk fish curry. I like fish very much because it’s have rich protein and no cholesterol. Kerala fish curry is cooked with coconut oil and coconut milk. These two gives an awesome taste, makes it milder and a wonderful treat with white rice. Any fish of your choice can be used.
Ingridents
Fish (any fish) ½
kg
Red chilly powder 2 tsp
Turmeric powder ¼ tsp
Coriander powder
½
tsp
Small onion
2 tsp (sliced)
Ginger
2 tsp
Curry leaves
1 strand
Coconut milk
2 cup
Gambooge 4
pieces
Salt
Coconut oil
Method:
Mix well Red chilly powder, turmeric powder, coriander
powder, with 4 tsp water; keep it aside
Heat oil in pan add chopped small onion, add sliced ginger,
curry leaves saute it.
Add mixed paste (red chilly powder, turmeric powder,
coriander powder) saute it (for 5 minutes) or till oil gets separate.
Add coconut milk mix gently and allow it to boil add fish,
gambooge, salt for 5 more mins.
Cook covered for 30 minutes; keeping the stove at low flame.
When the gravy become thicker remove the flame
Add curry leaves.
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