Black chickpeas/ Kadala 1/2 cup (soaked chana)
Yam/Chena 11/2 cup
Ash gourdelavanka 1cup
carrot 1/2 cup
coconut 1cup
coconut 1/2 cup for frying
Jeera/cumin 1/4 tsp
turmeric powder 1/2 tsp
chilly powder 1 1/2 tsp
jaggery onion size
mustard seed 1/2 tsp
coconut oil 4 tsp
curry leaves
salt to taste
Grind together coconut, jeera with little water to a smooth paste
Pressure cook the soaked chana
Heat 1 cup water in a pan, add yam,ash gourd, carrot, when it cooked well.
add black chana, 1/2 tsp turmeric powder, chilly powder, jaggery, when jaggery is melted
add coconut paste stir well remove from the fire
Heat coconut oil in a pan crackle mustard seed,curry leaves, add coconut stir well when its golden brown, remove the fire pour it into the curry
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