Vduka puli Naranga/ wild lemon 1
ginger 3 tbsp( chopped)
green chilly 2tbsp(chopped)
gingelly oil 3tbsp
chilly powder 2 tsp
turmeric powder 1/2 tsp
fried fenugreek powder 1/4 tsp
asafoetida powder 1/4 tsp
tamarind gooseberry sized ball
jaggery lemon size
mustard seed 1/2tsp
curry leaves
dry whole chilly
salt to taste
Soak tamarind in 1 cup water and take the extract from it
Wash and wipe it well with a towel and cut into small pieces
Heat gingelly oil in a pan,add ginger, green chilly,lemon,salt stir well about 10 minutes
Add 1/2 tsp turmeric powder, 2 tsp chilli powder stir until the raw smell goes out . Add tamarind pulp and jaggery, allow it to boil, add asafoetida cook about 3 minutes and remove the fire
Heat oil in an another pan, add mustard seeds when it crackles, add curry leaves, dried chilly and fry for less than a minute, pour on top of the curry.
Add fenugreek powder
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