Moong dal 1/2 cup
water 21/2 cup
coconut 3/4 cup
green chilly 2
jeera/ cumin 1/2 tsp
ghee 1tsp
curry leaves
salt to taste
grind together coconut, jeera and 1/2 cup water to a smooth paste
Roast the moong dal in a deep pan, take it in a bowl and wash
Cook dal along with 2 1/2 water in a deep pan
(or pressure cook for 6 whistles on full flame)
Mash the cooked dal , add green chilly, coconut paste, salt mix well. Let it cook on the low flame about 3 minutes.
Remove from the fire.Add curry leaves, ghee or coconut oil
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