Vendakka/Ladies Finger/Okra Mezhukkupuratti

Chopped Vendakka/Ladies Finger                   --2 ½ cups

Chopped Onions                                             --1/2 cup

Crushed dried red chilly                                  --1/2 tsp

Turmeric powder                                            --1/4 tsp

Curry leaves                                                   --1spring

Oil                                                                 --as req

Salt                                                                --as req

Method:

First wash the vendakka and cut off both the ends and then chop it to medium size pieces.

Then heat 4 tsp of oil in a pan and add chopped vendakka, chopped onions and curry leaves.

Fry for a few minutes, until lady’s finger turn crispy and light brown.

Add crushed red chilly powder, turmeric powder, salt and mix well

Cook for 3 or 4 mins and remove from the flame