Onion 1 nos
Ginger small piece
Garlic 3 cloves
Garam masala ¼ tsp
Coriander leaves 2 tsp
Oil
Salt
For grinding:
Coconut ¼ cup
Red chilly powder ½ tsp
Turmeric powder ¼ tsp
Fennel seeds ¼ tsp
water
Method:
- First wash the green peas ant then soak it in water for about 5-6 hours or overnight and then pressure by adding 2 cups of water and salt for about 3-5 whistles.
- Grind the coconut, red chilly powder, fennel seeds turmeric powder to a paste
- Add the paste to the cooked green peas(water as req) let it boil for 3 mins
- Heat oil in another pan add ginger, garlic and onion and sauté till the onions turn brown in color. Pour this seasoned mixture into the green peas curry.
- Then add the garam masala powder and mix well.
- Garnish with the chopped coriander leaves.
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