Natholi/Small fish mango Thoran

Natholi/small fish   ½ kg

Green chilly          -8 nos

Small onions          10 nos

Raw mango             2 small (big-1)

Curry leaves          few

Water                     one cup

Coconut oil            2 tsp

salt

For grinding

Coconut                 ½ coconut

Turmeric powder    ½ tsp

Pepper powder       ½ tsp

Garlic                     7 cloves

Ginger                    medium piece

Using a mortar and pestle crush grated coconut, turmeric, pepper, garlic and ginger. You can even grind coarsely using a mixer grinder Put all the ingredients in a kadayi/chatti (natholi, green chilly, small onion pieces, row mango pieces, coconut mixture, curry leaves, salt and water   ) mix them properly.

Cook covered for about 20 minutes.

Do shake the chatti occasionally

Remove from the stove top & pour coconut oil

Decorate with curry leaves of your choice