Kovakka thoran

kovakka                                -- 1 cup

Onion                                  --1nos

Green chilly                          --2 nos

Coconut oil                           --1tsp

Kaduku/mustard seeds         --1/2tsp

Curry leaves                         --a spring

Dried red chilli                         2 nos

For grinding:

Coconut                              --1/4(grated coconut)

Jeera/cumin seed                 --1/4tsp

Turmeric powder                 --1/2tsp

Method:

Wash the kovakka well in running water. Trim the edges and cut rice round pieces
Heat oil in the pan add mustard seeds when it crackles add curry leaves, dried red chilly.

Add the chopped onion and stir.

Add the kovakka and green chilly salt.

Fry for 5 mins then cook covered for about 15 minutes, keeping the stove at low heat

And the ground coconut mixture and let it boil for 3 mins.