Beetroot curry

Beetroot                                 1 big

Onion                                     1nos small

Garlic                                     2 cloves

Fenugreek                              ½ tsp

Green chillie                           2 nos

Garlic                                     small piece

Lemon juice                           ½ lemon

Red chilly powder                  ½ tsp

Turmeric powder                  ¼ tsp

Salt

Water

Oil

Method:

Grind the fenugreek, green chillie, garlic, ginger and keep it aside.

Heat oil in a pan add onion, add grind mixture, sort it.

Add beetroot, then add turmeric powder sort it and fry for less than a minute add water,salt.

Cook covered for about 10 minutes. 

Add red chilly powder and then remove the flame after 5 minutes.

Last add lemon juice.