Pavakka /Bitter gourd Kichadi

Pavakka/Bitter Gourd Kichadi

Pavakka/Bitter gourd                        1
Coconut                                             1/2 cup
Mustard seed                                     1/4 tsp
Coconut oil                                        50 gm
green chilly                                       3
curd                                                   1 cup
coconut oil                                        1 tbsp
whole red chilly                                2
curry leaves
salt to taste


Crush 1/4 tsp mustard seed.
Grind coconut and curd  into a smooth paste and add crushed mustard seed, salt  to taste and keep it aside.
Remove the seed from the bitter gourd and cut it into thin slices.
50 gm coconut oil pour in a heated deep pan add chopped bitter gourd, chopped green chilly curry leaves, fry all the ingredients till it becomes golden brown color, make sure that it doesn't get burnt.
Take it in a large bowl  add salt and do mild crush. Add coconut curd paste and mix well.
Heat oil in an another pan, add mustard seeds when it crackles,  curry leaves, dried chilly and fry for less than a minute,  pour on top of the curry.