Here is another onam recipe, Make sure you get good quality chena/yam otherwise it can't cook well.This recipe can also do it in a pressure cooker but I prefer if you do it in a right way, it becomes extra tasty.
Ethaka/plantain(raw banana) - 1
Chena/yam - 1/4 kg
Coconut for grinding - 1 cup
Grated coconut - 4 tbsp
turmeric powder - 3/4 tsp
chilly powder - 1tsp
pepper powder - 1 tsp
coconut oil - 4 tbsp
salt to taste
curry leaves
Grind together coconut and cumin with 1/2 cup water to get a smooth paste
Heat a chatti or deep pan add yam,plantain,turmeric powder,chilli powder,pepper powder,coconut oil(2 tsp),salt and 3 cup water, mix well and cook about 20 minutes.
When veggies are cooked, smash well and add coconut paste cook on low flame only 3 minutes
and remove the flame
Heat a kadai or pan pour 2 tbsp coconut oil, add coconut(4 tbsp) fry the coconut till its golden brown.
In the same pan add 1tsp oil on the center crackle cumin seed. Pour this on top of the curry.
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