Tomato 1
tamarind gooseberry sized
jaggery 1 tsp
Cooked Toor dal 1/4 cup
chilly powder 1/2 tsp
coriander powder 1/2 tsp
cumin powder 1/4 tsp
turmeric powder 1/4 tsp
pepper powder 1/2 tsp
asafoetida 1/4 tsp
coriander leaves
mustard seed 1/2 tsp
curry leaves
crushed garlic 2 tsp
coconut oil
salt to taste
Soak the tamarind in half cup water then squeeze the pulp from the soaked tamarind,keep it aside
Heat oil in a pan, crackle mustard seed, add curry leaves,whole red chilly, crushed garlic stir well continuously add sliced tomato,stir well and add chilly powder,turmeric powder,coriander powder,pepper powder, cumin powder,stir well again when the raw smell completely leaves.
Add tamarind pulp along with 1 cup water add salt, jaggery, cooked dal, Let it froth and simmer for 2- 3 minutes add asafoetida, coriander leaves and remove the flame.
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