Egg/Mutta curry

Egg/Mutta                               4 nos

Ginger                                     small piece

Garlic                                      3 cloves

Green chilly                             2 nos

Onion                                       2 small (big-1)

Curry leaves                            few

Mustard seeds                         ½ tsp

Red chilly powder                    1 tsp

Turmeric powder                     ½ tsp

Coriander powder                   ½ tsp

Garam masala                        ½ tsp

Coconut milk                           11/2 cup

Salt

oil

Method:

Heat oil in a pan add ginger, garlic sort it, add onion, green chilly, curry leaves, salt.

When it transparent add boiled egg, add red chilly powder, turmeric powder, coriander powder sort it.

Add garam masala, immediately add coconut milk.

Cook covered for about 10 minutes.

Add curry leaves remove from the flame.