Avail

Chena/elephant yam                                               1 nos

Brinjal/vazhuthananga                                           2 nos( small)

Vellarikka/Cucumber                                              small piece

Elavanka                                                                 small piece

vazhakka /Raw plantain                                         1 nos small (big1/2)

Muringakai/Drumstick                                            2 nos

Carrot                                                                     1 nos small (big ½)

Padavalanga/snake gourd                                      small piece

Grated coconut                                                       2 cup

Shallots (kochulli)                                                   5 nos

Green chillies                                                          4 nos

Cumin seeds                                                            1/2 tbsp

Turmeric powder                                                    1 tbsp

Curd                                                                        3 tbsp/turmeric paste 2 tsp, mango-small piece

 Salt to taste

Curry leaves                                                           4 stems

Coconut oil                                                             3 tsp

Method:

First wash and chop vegetables to medium length pieces

Chopped pieces should resemble the shape of French fries

Then cook the vegetables by adding 1 ½ cup of water for about 5 minutes in a high flame.

Then add ½ tbsp turmeric powder, green chillies and salt and cook covered for another 15 minutes.

Meanwhile grind coarsely grated coconut, cumin seeds, shallots and ½ tbsp turmeric powder and keep it aside.

When the vegetables are cooked lower the flame and add curd/tamarind paste/mango along with ground coconut paste and then remove the flame after 5 minutes.

Then finally add curry leaves and coconut oil to the avail.