Green Peas/mutter masala

Green peas                                1 large cup (soaked)

Onion                                         1 nos

Ginger                                        small piece

Garlic                                         3 cloves

Garam masala                           ¼ tsp

Coriander leaves                        2 tsp

Oil

Salt

For grinding:

Coconut                                      ¼ cup

Red chilly powder                       ½ tsp

Turmeric powder                        ¼ tsp

Fennel seeds                               ¼ tsp

water

Method:

• First wash the green peas ant then soak it in water for about 5-6 hours or overnight and then pressure by adding 2 cups of water and salt for about 3-5 whistles.

• Grind the coconut, red chilly powder, fennel seeds turmeric powder to a paste

• Add the paste to the cooked green peas(water as req) let it boil for 3 mins

• Heat oil in another pan add ginger, garlic and onion and sauté till the onions turn brown in color. Pour this seasoned mixture into the green peas curry.

• Then add the garam masala powder and mix well.

• Garnish with the chopped coriander leaves.